Make a Canadian Meal
- Recipe Directory
Leek and Spinach Linguine with Canadian Coldwater Shrimp
Ingredients
| Linguine (or other long pasta) | 1 lb | 450 g |
|---|---|---|
| Olive oil | 1 tbsp+ 1 tsp | 25 ml |
| Garlic cloves, minced | 2 | |
| Leeks, washed and julienned | 4 | |
| Capers, drained | 1/3 cup | 80 ml |
| Lemon juice | 3 tbsp + 1 tsp | 50 ml |
| Lemon zest | 1 tbsp | 15 ml |
| Canadian coldwater shrimp | 4 ½ cup | 750 g |
| Spinach, cleaned, drained | 2 cups | 500 ml |
| Salt and freshly ground pepper | to taste |
Method
Cook the linguine according to package instructions, until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and leeks and cook until the leek is tender and slightly golden. Add the capers, lemon juice and lemon zest and cook for 2 more minutes. Reduce heat and add the shrimp. Heat thoroughly, but do not boil, stirring frequently. Remove from heat. Drain the pasta and mix with the spinach in a large serving bowl. Fold in the shrimp mixture. Season to taste with salt and pepper and serve hot.
Makes 4 to 6 servings
Source: Clearwater Seafoods (www.clearwater.ca/storefront/)