Make a Canadian Meal
- Recipe Directory
Crispy Pork Ribs with Maple Syrup
Ingredients
| Lean pork ribs | 3.3 lbs | 1.5 kg |
|---|---|---|
| Maple syrup | 2/3 cup + 1 tbsp | 175 ml |
| Chili sauce | 1 tbsp | 15 ml |
| Worcestershire sauce | 1 tbsp | 15 ml |
| Red wine vinegar | 1 tbsp | 15 ml |
| Small onion, minced | 1 | |
| Dry Canadian mustard | 1½ tsp | 7.5 ml |
| Salt and pepper | to taste |
Method
Preheat oven to 200°C. Roast the ribs on an oven rack for 30 minutes. In a saucepan, bring the other ingredients to a boil; let boil 5 minutes. Remove the ribs from the oven rack and reduce the temperature to 180°C. Lay the ribs in a baking dish and cover with the sauce. Roast 45 minutes, uncovered, basting often. Serve with a green salad.
Makes 4 servings
Source: Agriculture and Agri-Food Canada (www.ats.agr.gc.ca/eu/recipes_e.htm)