Make a Canadian Meal
- Recipe Directory
Rye Whisky and Cranberry "Zing"
| Canadian Rye whisky | 1.4 oz. | 40 ml | |
|---|---|---|---|
| Cranberry juice | 2 oz. | 60 ml | |
| Ginger juice* | a few drops | ||
| Cane sugar | ½ teaspoon | 3 g | |
| Ice cubes |
In
a glass, dissolve the cane sugar in the cranberry juice.
Add a few drops of ginger, to taste.
Add 2 ice cubes and the rye. Stir.
* Grate fresh ginger. Press the pulp to get the juice.
Makes 1 serving